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A Sad Day for Disco : (
This must be big since the topic of this blog is not about food, school or an irritating fellow student. Some of you may know that I’m a total disco freak, I only have disco music in my iPod and I...
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Culinary School Here I Come (84) Last Day of School, I Can’t Believe I Forgot...
So as I was loading up my car for my last day at school, I remembered the first day that I loaded up my truck to start the journey that I’m completing today. I will be on campus to turn in a portfolio...
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Culinary School Here I Come (85) Reflection and Apricot Boulange; Tasty...
Not that I’m dramatic or anything, but this is the last time I’ll have to wash these again. NOT! I’ve learned that you may have graduated but you are still needed there! What I’m more excited about is...
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Cookbooks and our fascination with collecting them.
In LA, I lived a couple of blocks away from a public library. I quickly discovered their last Saturday of the month book sale. Paperbacks were $.25, hard covers were $1. Till this day, it was the best...
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My Signature Dish(s) and Cherry Cake
As I have experimented with different dishes, I seem to keep returning to a couple. One is pretty simple but has a tinfoilduck twist on it. Another one is a little more complicated but well worth the...
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My Immersion Circulator Has Arrived!
Look at what the delivery man just dropped off. I’m on the road to Sous Vide and the bus will leave this weekend. Should it be Beef Short Ribs, Duck Breast or a Rack of Lamb. Aw nuts, I forgot my blow...
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Farm to Feather to Table: The Start of my Garden
I must apologize for not blogging about what I had intended to blog about….my immersion circulator. I still have not purchased my blow torch. My usual neuroses are at play. I’m over analyzing and...
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Bounty of the garden, Photography class and Sous Vide
Arugula is growing like weeds in my garden. Corn is about 3′ tall, pumpkin vines are starting to overtake my walking path, radish & beets are starting to sprout, no sign of shiso, fennel is a bit...
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I’ve Been a Busy Bee in the Kutchen…I Mean Kitchen
You name it, I baked it. First up Pearkutchen. You ask, what is the Pearkutchen? It’s my version of a German cake called (more or less) Aprickuchen. Instead of apricots, I used bartlett pears. It’s a...
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Australia, Photogaphy and Some Baking
Wowza, it has been a long time since my fingers have been tapping away for a TFoil blog. I think I was so burned out after graduation that I imploded. I tried to kick start the blogging again but I...
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